Herbs: Organic Teas
Organic herbs - Used as loose leaf tea, or in cooking, baking and tincture making - these yummy teas are packed full of vibrant energy. When you are done with your teas, toss them in the bath tub for a soothing soak for even more herbal benefits. Each variety is just what the title says - nothing added (no green tea, chemicals or preservatives). Naturally caffeine free.
Bring fresh, filtered water to a rolling boil and allow to cool for 1 minute prior to applying to herbs. Ideally, use a tea strainer for filtering herbs.
What To Expect
The taste and scent will be different with each herb, depending on how long they are steeped. If you steep the teas for longer time periods (3 minutes or more), they will be stronger in taste and scent.
How We Use It:
We steep our teas fresh daily, allowing them to be stored cool in the fridge in a glass container for up to three days. To make medicinal teas, simply add about 1 oz per liter of water and allow to steep for 24-48 hours, filter and sip. Be sure to work with a professional herbalist for more details on medicinal teas.
The title of each herbal tea is the entirety of the tea. We do not add anything other then the herbs listed.
*Some teas are Dry-farmed by our sister company, Wildflower Farms, minutes from where we make our products, in Half Moon Bay, CA. When we run out of our crop, we supplement with certified organic herbs from other small farmers.
We believe in the acknowledgment and education of traditional, ethnobotanical knowledge of the medical plant world. For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease. This information was gathered through years of botanical research, including but not exclusively from case studies published in The New England Herbal Academy, The American Botanical Council and educational statements from Mountain Rose Herbs.