Tagged "half moon bay"


In community.

 

"Jenny, get in. I have an idea."  

This is just one of the many memorable, albeit abrupt, requests I'd get from Carl over the years. I would be watering or tending to my garden in front of my house on Johnston Street, and he would drive by heading to or from Feed & Fuel. If he had a landscaping idea or a plant question - I'd get swooped up and we'd check it out together. We would race down HWY 1 headed to his ranch, with speed I was hesitant to acknowledge. Conversation about tractors and (his favorite) passion vine flowers had a nice ability to distract as I white-knuckled the seat belt. 

You see, I started to get to know Carl back when I was about 16 years old, planning my gardening business, Wildflower Farms. I would buy seed or hay from the feed shop and bounce ideas or questions off of him. If he was in a generous mood, he'd give me tips and resources that would otherwise have taken me years to compile. If he was busy, I'd get the fuck off look, and... well, I'd fuck off and come back another day. Ultimately, he told me when I was ready (subtext - get your shit together, get a business license and checking account) he would give me a small line of credit within the shop. When I was 18 years old, I went in and got that line of credit - consisting of a small index card in a rolodex of sorts, with my name on it and the date. I couldn't have been more proud - and it facilitated my buying a wheel barrow, shovels and seed. He reminded me to not let it get too big and that I needed to pay it off each month. And I did, religiously.

You didn't fuck with Carl. 

Even as he continued to call me "Jenny" - despite my name being Jenn, I didn't correct him. Call it fear, disinterest or... fear - Carl could call me whatever variation of Jennifer he wanted. I always felt happy to be in conversation with someone as knowledgable, generous and fiery as he was. From a young age, he helped inspired me to be in business and stay in the agriculture industry. 

Years later when the little retail space at 329 Main Street opened up, I walked in and inquired about it. "You want to open up a little flower shop, Jenny?" Well - something like that, I explained. He was generous with rent, my weird requests and improvements, and helped me get going in my new retail venture. Once Garden Apothecary opened, he came in and said he didn't know what the hell I was selling, but he liked the colors and how I decorated. Through the 4 years I've rented from Carl, he was nothing but generous, moody, kind, brutally honest, creative and fiercely helpful (like that time he yelled at the health department for me).

It was clear he wanted me to succeed. 

Carl was a mentor and someone in this community I felt grateful to work with and grow up in front of - in the same company as Bev Cunha, John & Eda Muller, Naomi Partridge, Ron Bongard and many others. I've been in business in Half Moon Bay more than half of my life, with some years being very challenging. The loyalty, helpfulness and influence of our Coastside matriarchs and patriarchs is felt daily, and I believe integral to younger companies thriving locally. They are our advocates when times are tough, and a critical eye when (we think) we are successful.

As the Coastside slowly grows and changes, I find it increasingly important to take note of the folks here that have rooted down, brought business, thanklessly helped others and positively influence generations of Coastsiders. Carl Hoffman is among the ranks, and will be deeply missed. 

We are all a connected, woven tapestry in this weird little farm town - and a loss is felt when someone leaves us. 

Don't worry Carl, us at Garden Apothecary will continue to tell tourists to stay the hell off the big plastic cow, we will take shots at Feed & Fuel during December, and we will help keep the passion vine growing on the fence.

Thanks for everything, Carl. 

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Start. And continue.

Sparing you the details of a horrendous yet amazing eight weeks, I'll start by sharing some life stuff. I recently became single, started taking an intense weekly Japanese Taiko drumming class, and even more recently completed the Stanford University's Cultivating Compassion Training (CCT). Cultivating Compassion Training are basically fancy words that say for eight weeks, I meditated. I'm sure I'll be writing more about this, but for now my biggest take-away was on our last night, where our professor shared three simple words:

Start. And continue. 

Take this as you'd like, but for me and for today's post, this relates to farming... ish.

~

The long driveway of my property is going through my least favorite stage of the year, with puddles from this week's rain, giant gopher holes and the gravel I spent my savings on (back in 2002 and multiple times since) disappearing into nowhere. The gopher holes mock me and my efforts to thwart their continued swiss-cheese impact on my beautiful driveway. I walk, and with every two feet or so, softly mutter the holy prayer all farmers say, "Fucking assholes."

 The short walk to where the fields start is still lovely, with wind-bend hemlock smelling sweet with the remembrance of warmer days in the fall. I get to the rows of saffron (Crocus sativus), to survey what has recently bloomed. This is a perennial crop that needs tending to just a few months out of the year, with the time before harvest being the most important. Since I was consumed by something less savory during that time, the saffron were completely neglected. This year's harvest is definitely lower then expected (hoped, needed, wished), but it's more then sufficient for our purposes with the Higher Ground serum. (We have lots of perfect saffron threads being popped into new serum bottles as we speak, a winter 2017 batch that will be available well before christmas. Check out this awesome article including our products, from Alicia Silverstone.)  

Coming home from harvest, I pile the little heads of purple saffron in a heap on my kitchen table. Methodically, I work through the pile, pulling the narrow petals away from the stigma and stamen. The saffron (stigma) is laid flat to dry for the next two weeks. I haven't figured out a good use for the petals, other then burying my face in them for the rest of the evening. The buds that haven't fully opened are my favorite to process, twirling open with a simple movement and easily releasing the bright rust red saffron. 

My evenings have been spent tending to these tiny flowers, allowing me to spend time on a sweeter focus in these short winter days. 

Start. And continue. 

The plan is to plant more next fall and restore this current crop. Onward. 

 

 

To order a bottle of our new batch of Higher Ground serum, click here or visit the shop

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Farm Workshop #001 - recap

What a pure delight to have a gathering at the farm the other week!

It was a surly Friday evening, with clouds coming and going - until about 7pm, when the sky opened up and the setting sun shown through the back drop of our 100+ year old Cypress trees. If it sounds too dreamy, you're right. It was...

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Sown.

Since the election, I have been writing daily tips on twitter, on the concept of gardening as a form of protest. Historically, we have seen that putting our money towards sustainability, organics, equality and small-business is a vote for a more efficient, just and healthy system of living . There are many avenues to support these causes, and for my companies, we start with sowing seeds, selling and giving our crops and educating people on how to grow their own food and medicine...
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Be stoked for the weeds.

“Roses can grow in slums just as weeds can grow around mansions.” ― Richard Paul Evans, A Step of Faith   Today’s drive was a regular trek from HMB to Pescadero to San Gregorio. The dogs needed a good, wild run and we quickly found a field that was perfect, complete with blooming mustard and oxalis...
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